Dal Khichdi Recipe ASMR Khichdi Ingredients & Process: Rice - 1 Cup Masoor Dal - 1/2 Cup Wash Them Well Soak For 30 Minutes Add 1 Tsp Salt & 4 Cup Water Boil On Medium Flame Till You Get Two Whistle Cauliflower Carrot Potato Cut Them Into Small Pieces Them Boil For 10-12 Minutes On Low Flame Stain Excess Water & Keep Aside Heat Some Mustard Oil Temper With Cardamom, Cinnamon, Clove, Bay Leaf & Dry Red Chilli One Onion - Finely Chopped Ginger Garlic Paste - 1 Tsp Each One Tomato - Roughly Chopped

Learn how to make a delicious Aloo Ki Tarkari recipe. This simple and flavorful potato curry is a popular dish in South Asian cuisine. Follow along as we demonstrate the step-by-step process and share our tips for achieving the perfect blend of spices and textures. Whether you're a seasoned cook or new to Indian Pakistani cooking, this recipe is sure to become a family favorite! #Tasty #AlooKiTarkari #PotatoCurry #TarkariRecipe | Tasty

🌊 Pan-Seared Scallops in Creamy Garlic Sauce 🧄 A luxurious seafood delight that’s buttery, rich, and elegant! 📝 Ingredients: 1 lb (450g) large sea scallops, patted dry 2 tbsp butter 1 tbsp olive oil 2 cloves garlic, minced ½ cup heavy cream ¼ cup white wine (optional or use seafood broth) ¼ cup grated Parmesan cheese 1 tsp lemon juice Salt and black pepper, to taste 1 tbsp fresh chives, chopped 🍴 How to prepare it: 1️⃣ Prep the scallops: Pat scallops dry with paper towels and season with sal

Garlic Butter Baked Scallops Ingredients : 1 pound sea scallops, cleaned and patted dry 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 teaspoon lemon 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 cup breadcrumbs (optional for topping) Lemon wedges, for serving Instructions - Preheat your oven to 400°F (200°C). - In a small bowl, combine the melted butter, minced garlic, parsley, lemon juice, salt, black pepper, and papri

Garlic Butter Baked Scallops Treat yourself to buttery, tender scallops nestled under a crisp, cheesy breadcrumb crust. This dish is full of flavor and makes any dinner feel special—with almost no effort! Ingredients: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced | Tasty & Easy Recipes