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The Culinary Institute of America at Copia in Downtown Napa offers a diverse range of culinary experiences for enthusiasts of all levels! Participants can immerse themselves in multi-day Boot Camps, focusing on regional cuisines, plant-powered cooking, and baking. The institute also provides single-day Hands-On Cooking Classes, tailored for various skill levels, from beginners to advanced cooks. Additionally, Wine and Beverage Classes are available, offering expert-led explorations into the worl
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Ricardo couldn't recognize himself anymore. He felt sick and knew he needed to change. After completing his stay at The Salvation Army Adult Rehabilitation Center, he joined the Napa Culinary Training Academy to hone his cooking skills as a professional chef. | Share Change
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