Many of you tell me that you relish the soft and chewy texture of mochi. In Japan, we have different styles, and this particular kind is called Daifuku Mochi (大福餅). Today I’m going to share Green Tea Mochi in two ways: 1) White Mochi with Green Tea Filling 2) Green Mochi with White Bean Filling. RECIPE ▶️ justonecookbook.com/green-tea-mochi/ | Just One Cookbook

In Japan, we have different styles of mochi and this particular kind is called Daifuku Mochi (大福餅). Perfectly chewy with a hint of sweetness these Green Tea Mochi pair wonderfully with green tea or hojicha for a delightful Japanese afternoon tea! This recipe will show you how to make two versions that have brilliant contrasting colors. RECIPE https://www.justonecookbook.com/green-tea-mochi/ | Just One Cookbook