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YouTube
Kitchen_Uproar
How Do Chinese Restaurants Make Chicken So Tender? (Velvet Chicken)
What Is "Velveting" Chicken? Velveting is a classic Chinese cooking technique that makes chicken incredibly tender, juicy, and silky-smooth—just like the kind you get in your favorite Chinese takeout dishes. Ingredients: For the Chicken + Marinade: 1 lb. boneless chicken breast or thighs (thinly sliced) 1 whole egg 1 tbsp cornstarch/ if ...
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How To Velvet Chicken for Restaurant-Quality Stir-Fry at Home
allrecipes.com
Feb 26, 2020
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435K views · 2.2K shares | #ISKHighlights: Is it possible to roast a chicken with the use of a frying pan? Try this cooking hack by guest Chef Xander Christopher in Idol Sa Kusina! Visit www.gmanetwork.com/idolsakusina for more exciting recipes! | Idol Sa Kusina | Facebook
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4.6M views · 80 reactions | Make tonight a pizza night with this incredible bacon ranch chicken crust pizza! Get the RECIPE here : https://lowcarbyum.com/bacon-ranch-chicken-crust-pizza/ | Sugar Free Low Carb Recipes | Facebook
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