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5 steps to trim spare ribs ⬇️ If you buy full spare ribs, you get more meat and the cost per lb is less than St. Louis cut spare ribs and all you need to do is spend 2 minutes trimming a rack and you’re ready to cook. Here are the steps to trim: 🦴 pat the ribs dry 🦴 trim off the bones where the meat is too thin and will burn in your cook. For me this is usually about 2 bones in on the side opposite the chine bone 🦴 trim off the skirt 🦴 trim off the chine bone 🦴 give it an aerodynamic shape
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