Spaghetti Bridges
2:19
YouTubeTeachEngineering
Spaghetti Bridges
Civil engineers design structures such as buildings, dams, highways and bridges. Student teams explore the field of engineering by making bridges using spaghetti as their primary building material. Then they test their bridges to see how much weight they can carry before breaking. View the full activity at TeachEngineering: https://www ...
223.4K viewsOct 9, 2018
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Incredibly delicious spaghetti in 15 minutes! A simple and tasty pasta recipe for dinner!
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The secret that chefs hide! Here's how to make the most delicious spaghetti! Ingredients pasta: 250 g (8.8 oz) water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) onion: 1 pc garlic: 1 pc red bell pepper: 1 pc green bell pepper: 1 pc yellow bell pepper: 1 pc carrot: 1 pc cabbage: 300 g (11 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) soy sauce: 30 ml (1.0 fl oz) starch: 30 g (1.1 oz) water: 150 ml (5.1 fl oz) chicken breast: 400 g (14 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) starch: 50 g (
1:28
The secret that chefs hide! Here's how to make the most delicious spaghetti! Ingredients pasta: 250 g (8.8 oz) water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) onion: 1 pc garlic: 1 pc red bell pepper: 1 pc green bell pepper: 1 pc yellow bell pepper: 1 pc carrot: 1 pc cabbage: 300 g (11 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) soy sauce: 30 ml (1.0 fl oz) starch: 30 g (1.1 oz) water: 150 ml (5.1 fl oz) chicken breast: 400 g (14 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) starch: 50 g (
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SPAGHETTI & MEATBALLS… the REAL Italian way 🍝🇮🇹 Forget the giant meatballs sitting on top of a pile of spaghetti... that’s not how Nonna made it! In Italy, the meatballs are small, tender, and made to be eaten together with your pasta in each bite. And trust me… it changes everything 🤌 These little meatballs may look tiny, but wait until you taste them. Mighty in flavour. Comfort in a plate. 👉 Get the full recipe here: https://www.vincenzosplate.com/spaghetti-meatballs-recipe/ | Vincenzo's
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SPAGHETTI & MEATBALLS… the REAL Italian way 🍝🇮🇹 Forget the giant meatballs sitting on top of a pile of spaghetti... that’s not how Nonna made it! In Italy, the meatballs are small, tender, and made to be eaten together with your pasta in each bite. And trust me… it changes everything 🤌 These little meatballs may look tiny, but wait until you taste them. Mighty in flavour. Comfort in a plate. 👉 Get the full recipe here: https://www.vincenzosplate.com/spaghetti-meatballs-recipe/ | Vincenzo's
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SPAGHETTI all’ASSASSINA – The original Italian “Assassin’s Spaghetti” with a crunchy crust
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