Puto a la Goldilocks is a Filipino rice cake made of flour, milk, butter, egg and sugar. It is soft and sweet like a typical cake popularized by a restaurant called Goldilocks in the Philippines. Ingredients Puto Ala Goldilocks 2 cups all-purpose flour ½ cup powdered milk ¾ cup white sugar 1 1/2 tbsp baking powder ¼ tsp salt 1 ½ cups water 2 tbsp melted butter 1 egg 30g cheese, sliced into an inch strips | Pagkaing Pinoy TV

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Puto Ala Goldilocks mo mas pasarapin pa natin with dagdag tips and updated full costing Hi! Today, we're going to make another detailed video tutorial of a famous Filipino rice cake which is a staple in our occasions. This soft and fluffy Puto has chocolate and cheese fillings that will be surely loved by many. Let's start! Ingredients: 2 cups or 250 g all-purpose flour 3/4 cup or 137 g sugar 2 swak packs or 66 g powdered milk 2 tbsp. or 14 g baking powder 1/8 tsp. salt 1 pc. egg 1 1/2 cup or 37