Chewy chocolate mochi cake? Unlock the secret to a perfectly chewy and stretchy mochi cake! #baking #cooking #easy #recipe #sweet #dessert | When In Manila

Double Chocolate Mochi Cake 🍫Ingredients: • 1 egg • 30g sugar • 225ml whole milk (add more if needed) • 218g rice flour • 25g cocoa powder • 3g baking powder • 30ml oil • 200g semi-sweet dark chocolate (chopped) • 20g chocolate chips. Method :Preheat oven to 170°C & grease a 6-inch cake tin. Whisk sugar and egg until pale. Add milk and oil, then mix. Sift in rice flour, cocoa powder, and baking powder, mix until smooth. Pour half the batter into the tin, add chocolate chunks, then top with rema