Get the recipe for Chicken en Cocotte with White Wine and Braised Leeks here: https://bit.ly/40Wy98B Chicken en Cocotte, or, “chicken in a pot,” is an efficient hands-off method for getting chicken that’s juicy and tender on the inside, flavorfully browned on the outside, while cooking a side dish all in one. Our education director Rosie Gill is here to show you how it works. We make a bed of leeks for a whole chicken and enclose it in a Dutch oven, which creates an environment of indirect heat