FLOUR & WATER We only use Caputo Flour for our crust. Caputo has been perfecting its flours for generations and many considering it the “gold standard" for authentic Neapolitan pizza. It’s made with a slow milling process, it's additive-free with only one ingredient, wheat and has a high-quality protein which creates a strong, elastic gluten ideal for long fermentation. We age ours for 4 days ! | CRUST
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Easy Pizza Recipe! 👇🍕 🍕 152g Caputo 00 Pizza Flour 🔥 52g Caputo Nuvola Super 💧 126g H20 🧂 6g Sea Salt 🫒 2g olive oil .5g instant dry yeast 1️⃣ In a mixing bowl, add flour yeast, salt & whisk to thoroughly combine, add water & oil. 2️⃣ Mix until all ingredients are mostly combined. Transfer to counter top and knead appx 10 minutes until you form a shaggy doughball. Cover with your mixing bowl and allow to rest 20 minutes. 3️⃣ fold and transfer to a lightly oiled airtight container & counte
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