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10:28
Fish Cakes Serves 4 As a main course or starter these are absolutely delicious, a great way to use up leftover mashed potatoes. 400g mashed potato, cold 2 tbsp plain flour for dusting 300g fish cake, flaked 1 egg yolk 2 spring onions, chopped 2 tbsp. coriander, chopped 1 lemon, zest 2 tbsp olive oil Salad leaves to serve 25g butter Salt & Pepper Preheat the oven to 180˚C/350˚F. In a bowl combine the mashed potatoes, flour, cold fish, spring onion, coriander and egg yolk and season with a little
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Mar 19, 2021
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Kevin Dundon
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