A Stout can be distinguished by its in-depth, almost black colour; its rich, intricate flavour offers notes of toasted dark malt. A Dry Stout offers creamy and bittersweet flavours. It originated in Ireland in the eighteenth century and has a dry-roasted essence, owing to the use of roasted barley, giving it a lingering coffee aroma. This brew has since evolved to include a wide variety of different subcategories and flavours and remains one of the most popular and versatile beer styles availabl
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