Mangu (Mashed Plantains)
Mangu (Mashed Plantains)
2 months ago
eatingwell.com
9.2K views · 32 reactions | Mangu (Mashed Plantains): Enjoyed for breakfast, lunch or dinner, mangu is a satisfying Dominican dish made with green plantains mashed with olive oil or butter: https://bit.ly/47vc3fM | EatingWell | Facebook
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9.2K views · 32 reactions | Mangu (Mashed Plantains): Enjoyed for b…
2.8K views3 weeks ago
FacebookEatingWell
37K views · 294 reactions | #Dominicana# cómo hacer un mangu tradicional #rico#Cocina# | Cocinando con María y más | Facebook
2:22
37K views · 294 reactions | #Dominicana# cómo hacer un ma…
37.9K views2 weeks ago
FacebookCocinando con María y más
40K views · 1.6K reactions | Receta de Mangu Dominicano! #AltagraciaenCuarentena #MadresenCuarentena #recetademangu #recetasdominicanas #chefwandaveras | Madres en Cuarentena | Facebook
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40K views · 1.6K reactions | Receta de Mangu Dominicano! #Altagraci…
40.7K views3 weeks ago
FacebookMadres en Cuarentena
Morning Munchies | Learn how to make Mangú!
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Morning Munchies | Learn how to make Mangú!
Oct 16, 2023
kcentv.com
Mangu can be served for breakfast lunch or dinner. Known as the national Dominican breakfast, just don’t forget los 3 golpes o una carne guisa. Platanos originated in Southeast Asia and ended up in Africa and many other parts through the trade root. During the slave trade the Europeans and our African ancestors brought them to the Caribbean and Latino America! Today Platanos are a huge staple in our culture and they are super versatile. You can make tostones, mofongo, Mangu, add them in soups ec
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Mangu can be served for breakfast lunch or dinner. Known as the nati…
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