My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the

Houston… it’s THRILLERCON WEEK. 👀🔥 ThrillerCon is pulling up with the craziest mix of vintage, sneakers, collectibles, and SO MUCH MORE. If you’re not there… you’re hearing about it from everyone who was. Tickets are available now at Thrillertx.com so make sure to RSVP for your FREE tickets or get your early access passes now! Saturday December 6th, 10:00am-6:00pm pull up, shop heavy, vibe harder. Let’s make history 🖤✨ #fyp #houston #houstonevents #vintagemarket #viral