🍞 Bread in 4 Variations – One Dough, Four Flavors 🍞 Ingredients Basic Dough • 500 g wheat flour (≈ 4 cups) • 1 sachet dry yeast / 2¼ tsp • 1 tsp sugar • 2 tsp salt • 300 ml lukewarm water (≈ 1¼ cups) Add-ins • 2 tbsp mixed seeds • 40 g walnuts (≈ ⅓ cup), chopped • 3–4 dried figs, diced (≈ ¼ cup) • 50 g olives (≈ ⅓ cup), chopped • 3–4 sun-dried tomatoes (≈ ¼ cup), chopped 👉 Mix yeast, sugar, salt, and water. Add flour and knead into a smooth, slightly sticky dough. 👉 Cover and let rise 45–60
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🍞 Bread in 4 Variations – One Dough, Four Flavors 🍞 Ingredients Basic Dough • 500 g wheat flour (≈ 4 cups) • 1 sachet dry yeast / 2¼ tsp • 1 tsp sugar • 2 tsp salt • 300 ml
Omniasweden INT. . 🍞 Bread in 4 Variations – One Dough, Four Flavors 🍞 Ingredients Basic Dough • 500 g wheat flour (≈ 4 cups) • 1 sachet dry yeast / 2¼ tsp • 1 tsp sugar • 2 tsp salt • 300 ml lukewarm water (≈ 1¼ cups) Add-ins • 2 tbsp mixed seeds • 40 g walnuts (≈ ⅓ cup), chopped • 3–4 dried figs, diced (≈ ...
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