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Toad in the hole #onthisday Ingredients - 1.5 cups flour - 1.5 cups eggs (about 7 eggs) - 1.5 cups milk - 0.5 tablespoon salt - 10 sausages (8 for the toad, 2 for the gravy) - 2 brown onions, sliced - 3 tbsp grapeseed oil - 50g unsalted butter - 50g flour - 500ml chicken stock - 4 dashes of Worcestershire sauce - Buttered peas to serve Method 1. Start by making the batter by mixing the flour, eggs, milk and salt. Whisk until there are no lumps and leave in the fridge to rest. 2. Preheat your ove

Toad cover Linggang guli guli