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Garlic Herb Cod Fillets with Creamy Citrus Sauce Tender cod pieces seasoned with garlic and herbs, lightly pan-seared, then finished in a smooth lemon cream sauce that brings cozy, comforting flavor to every bite. It’s the kind of meal that feels effortless yet special, with a rich sauce perfect for drizzling over fish, rice, or vegetables. Ingredients 1½ lbs fresh cod fillets, sliced into thick strips 2 tablespoons olive oil 2 tablespoons unsalted butter 4 garlic cloves, minced finely 1 cup hea
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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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