How to Make Falafel Smash Tacos
0:47
How to Make Falafel Smash Tacos
16.1K viewsJun 20, 2024
YouTubeSerious Eats
All you have to do is press puff pastry over the asparagus spears, lemon zest, goat cheese, and fresh thyme, bake, and flip for a beautiful spring tart that takes less than an hour to prep, including bake time. https://www.seriouseats.com/sheet-pan-asparagus-tart-recipe-8642723 | Serious Eats
0:52
All you have to do is press puff pastry over the asparagus spears, lemon zest, goat cheese, and fresh thyme, bake, and flip for a beautiful spring tart that takes less than an hour to prep, including bake time. https://www.seriouseats.com/sheet-pan-asparagus-tart-recipe-8642723 | Serious Eats
11.4K viewsJun 8, 2024
FacebookSerious Eats
If you’re in LA, you’ve likely heard about the viral zucchini sandwich from @thecheesestoreofbeverlyhills—layered with lemony ricotta, almond-basil pesto, and artichoke tapenade. Not local? No problem. Make your own at home with @fromlailaibrahim’s recipe—it’s one of the most satisfying, substantial ways to enjoy zucchini. Get the full recipe at the link in bio. | Serious Eats
0:58
If you’re in LA, you’ve likely heard about the viral zucchini sandwich from @thecheesestoreofbeverlyhills—layered with lemony ricotta, almond-basil pesto, and artichoke tapenade. Not local? No problem. Make your own at home with @fromlailaibrahim’s recipe—it’s one of the most satisfying, substantial ways to enjoy zucchini. Get the full recipe at the link in bio. | Serious Eats
46.5K views11 months ago
FacebookSerious Eats
We need more slow-cooked, fall-apart–tender meat sandwiches—the kind that are warm, hearty, and utterly satisfying. In Kenji's oxtail sandwich, shredded oxtail is cooked until almost jammy, then paired with melty Gruyère to create an intensely savory bite. Make this satiating sandwich using the recipe linked in our bio. | Serious Eats
0:27
We need more slow-cooked, fall-apart–tender meat sandwiches—the kind that are warm, hearty, and utterly satisfying. In Kenji's oxtail sandwich, shredded oxtail is cooked until almost jammy, then paired with melty Gruyère to create an intensely savory bite. Make this satiating sandwich using the recipe linked in our bio. | Serious Eats
7.5K viewsFeb 20, 2025
FacebookSerious Eats
For the best pad see ew, marinate your noodles. Grab some wide rice noodles—fresh sen yai if you can find them—and Thai black soy sauce (see ew), and the rest is easy. @makebistro has all the tips you need for terrific Thai at home at the link in bio. 📹:@kelli_epicurie | Serious Eats
0:59
For the best pad see ew, marinate your noodles. Grab some wide rice noodles—fresh sen yai if you can find them—and Thai black soy sauce (see ew), and the rest is easy. @makebistro has all the tips you need for terrific Thai at home at the link in bio. 📹:@kelli_epicurie | Serious Eats
6.4K viewsFeb 12, 2025
FacebookSerious Eats
Pasta Alla Zozzona is a Taste of Rome
0:38
Pasta Alla Zozzona is a Taste of Rome
12.8K viewsOct 25, 2024
YouTubeSerious Eats
If you’ve never heard of sauce gribiche, it’s “what tartar sauce would look like after returning from a holiday on the French Riviera,” according to @dgritzer. His new recipe features two methods of making it, as seen here: emulsified or broken. Try them both ways using the link in our bio. 📹:@amandamsuarez | Serious Eats
1:01
If you’ve never heard of sauce gribiche, it’s “what tartar sauce would look like after returning from a holiday on the French Riviera,” according to @dgritzer. His new recipe features two methods of making it, as seen here: emulsified or broken. Try them both ways using the link in our bio. 📹:@amandamsuarez | Serious Eats
6.8K viewsMay 15, 2024
FacebookSerious Eats
1:12
Shrimp may cook fast—but cleaning them can slow everything down. Whether you’re short on time, leaving the shell on, or aiming for perfect presentation, @tourblvd breaks down 4 food stylist–approved methods that make prep way easier. Get the how-to at the link in bio. | Serious Eats
4.6K views11 months ago
FacebookSerious Eats
0:38
After making more than 60 samples of corn (yes, really!!), @dgritzer found the very best, most foolproof way to cook an ear of it. Is it the way you cook corn? Get the method and the science at the link in our bio, and then get to shuckin’! | Serious Eats
847.4K views11 months ago
FacebookSerious Eats
1:29
Forget cloudy cubes. With a little insulation and a dash of science, you can make the kind of crystal-clear, slow-melting ice usually found only at high-end cocktail bars. @upgrade_my_food breaks down exactly how to do it at home—no pricey machine required. Link in bio for the full guide. 📹:@upgrade_my_food | Serious Eats
822 viewsJul 24, 2025
FacebookSerious Eats
0:36
Action Bronson’s Flatbreads with Ricotta and pickled jalapeño honey
1.4K views4 weeks ago
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0:15
It’s the most wonderful time of year: when strawberries, blueberries, raspberries, and blackberries are in season at the same time! Turn your haul of berries into @leahc284’s simple, elegant fruit tart. Recipe at the link in bio. 🍓 | Serious Eats
2K viewsMay 30, 2024
FacebookSerious Eats
0:45
Jamie Oliver POPCORN in a BBQ salad?! 🍿🥗
30.1K views1 month ago
YouTubeJamie Oliver
1:07
I saw this recipe on Serious Eats about 3 years ago and have included it in my Thanksgiving rotation ever since. I made some slight changes and also love to make this whenever I serve a roast. Some in my family want mashed. Some want scalloped. Some want both 🫢🙋🏻‍♀️ *Also, for all the eagle eyed persons who look for things to be wrong… my dish isn’t cracked, it’s scratched…and I thank you for your concern 🙃🫡 . . Scalloped Cheesy Potatoes 1 cup shredded Cheddar cheese 1 cup shredded gruyere
61.8K views8 months ago
FacebookDiane Morrisey Cooking
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Pro tip from a pastry chef: For the brightest, lemoniest muffins, rub the lemon zest into your sugar first. It draws out fragrant oils and boosts flavor. Get @genevievefyam’s recipe for bakery-worthy lemon–poppy seed muffins at the link in bio. 📹:@amandamsuarez | Serious Eats
2.2K viewsMay 31, 2025
FacebookSerious Eats
1:02
Steak haché features juicy patties of ground beef cooked like steak and served with the sauce of your choice. https://www.seriouseats.com/steak-hache-recipe-8722150?utm_campaign=seriouseats&utm_medium=social&utm_source=facebook.com | Serious Eats
3K viewsOct 20, 2024
FacebookSerious Eats
0:06
Can’t you just imagine this picturesque Cobb salad being served poolside at a SoCal hotel? Its origins aren’t far off. With chicken, bacon, hard-boiled eggs, avocado, cherry tomatoes, and crumbled blue cheese atop a bed of romaine, all tied together with a zesty dressing, @jazzy_the_princess’s version captures the essence of fresh, flavorful California cuisine. Get the recipe at the link in bio. | Serious Eats
1.2K views11 months ago
FacebookSerious Eats
0:36
We love a classic hot dog, but have you ever had...a firecracker hot dog? Glazed with hot honey and mustard and wrapped in a flaky biscuit dough, these sweet, spicy hot dogs are as delicious as they are adorable. Get @afton.cooks.things’ recipe at the link in bio. 🎇 📹: @amandamsuarez | Serious Eats
4.1K viewsMay 24, 2024
FacebookSerious Eats
1:07
When we saw @roscoe__hall using carrot ribbons in a salad at @foodandwine, we had to try our own twist—quick pickled carrot ribbons! Tangy, crisp, and easy to make with pantry staples, they’re the perfect sidekick to just about anything you’re grilling this summer. Find @trishmanzanero’s recipe at the link in bio. | Serious Eats
2.8K viewsApr 18, 2025
FacebookSerious Eats
0:19
This recipe is for butter lovers only. @jazzy_the_princess’s butter swim biscuits are crispy around the edges, fluffy and tender on the inside, and literally swimming in butter. And yes, they are better than your grandma’s. We said what we said! Tap the link in bio for the recipe. | Serious Eats
4.4K viewsDec 28, 2024
FacebookSerious Eats
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Short videos

0:47
How to Make Falafel Smash Tacos
16.1K viewsJun 20, 2024
YouTubeSerious Eats
0:52
All you have to do is press puff pastry over the asparagus spears, lemon zest, goat
11.4K viewsJun 8, 2024
FacebookSerious Eats
0:58
If you’re in LA, you’ve likely heard about the viral zucchini sandwich from
46.5K views11 months ago
FacebookSerious Eats
0:27
We need more slow-cooked, fall-apart–tender meat sandwiches—the kind that are
7.5K viewsFeb 20, 2025
FacebookSerious Eats
0:59
For the best pad see ew, marinate your noodles. Grab some wide rice noodles—fresh
6.4K viewsFeb 12, 2025
FacebookSerious Eats
0:38
Pasta Alla Zozzona is a Taste of Rome
12.8K viewsOct 25, 2024
YouTubeSerious Eats
1:01
If you’ve never heard of sauce gribiche, it’s “what tartar sauce would look like after returning
6.8K viewsMay 15, 2024
FacebookSerious Eats
1:12
Shrimp may cook fast—but cleaning them can slow everything down. Whether
4.6K views11 months ago
FacebookSerious Eats
0:38
After making more than 60 samples of corn (yes, really!!), @dgritzer found the very best,
847.4K views11 months ago
FacebookSerious Eats
1:29
Forget cloudy cubes. With a little insulation and a dash of science, you can make the
822 viewsJul 24, 2025
FacebookSerious Eats
0:36
Action Bronson’s Flatbreads with Ricotta and pickled jalapeño honey
1.4K views4 weeks ago
YouTubeJimStepsCooks
0:15
It’s the most wonderful time of year: when strawberries, blueberries, raspberries, and
2K viewsMay 30, 2024
FacebookSerious Eats
0:45
Jamie Oliver POPCORN in a BBQ salad?! 🍿🥗
30.1K views1 month ago
YouTubeJamie Oliver
1:07
I saw this recipe on Serious Eats about 3 years ago and have included it in my
61.8K views8 months ago
FacebookDiane Morrisey Cooking
0:16
Pro tip from a pastry chef: For the brightest, lemoniest muffins, rub the lemon zest
2.2K viewsMay 31, 2025
FacebookSerious Eats
1:02
Steak haché features juicy patties of ground beef cooked like steak and served with the
3K viewsOct 20, 2024
FacebookSerious Eats
0:06
Can’t you just imagine this picturesque Cobb salad being served poolside at a SoCal
1.2K views11 months ago
FacebookSerious Eats
0:36
We love a classic hot dog, but have you ever had...a firecracker hot dog? Glazed
4.1K viewsMay 24, 2024
FacebookSerious Eats
1:07
When we saw @roscoe__hall using carrot ribbons in a salad at @foodandwine, we had to
2.8K viewsApr 18, 2025
FacebookSerious Eats
0:19
This recipe is for butter lovers only. @jazzy_the_princess’s butter swim biscuits are crispy
4.4K viewsDec 28, 2024
FacebookSerious Eats
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