Day 2 of my Thanksgiving Series… the perfect Autumn Salad🍎🍂 No need to look any further for a salad recipe to take to your next party! Ingredients: •10 oz container spring mix •1/2 of a medium sized •red onion •4 oz container goat cheese crumbles •5 oz bag of cranberries •1-2 honey crisp apples •8 oz bag of halved pecans •1 tbsp butter •1/4 cup packed brown sugar •1/2 tsp cinnamon •2 tbsp water Dressing: •1/2 cup olive oil •1/3 cup white wine vinegar •3.5 tbsp maple syrup •1.5 tbsp Dijon •1 1/

A salad so good you're going to hand bomb it because you won't be able to wait. Serves: 2-4 Prep time: 8 minutes Cook time: 6 minutes Special tools: a cheese grater Ingredients: Salad 1 medium-sized radicchio, torn and washed 3 Belgian endive, torn and washed 2 pears, sliced 1 cup walnuts 1/4 cup tree sauce (maple syrup) Vinaigrette 1 tablespoon Dijon 2 tablespoons sherry vinegar 5 tablespoons extra virgin olive oil (@TerraDelyssaOfficial) 1 large pinch kosher salt 6 twists black pepper 1 cup bl

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Fall Harvest Salad with Creamy Honey Mustard Dressing 🥬 For the roasted veggies, tofu, and beans: * 1/2 block super firm tofu, drained and cubed * 2 tbsp soy sauce or coconut aminos (optional) * 2 cups diced squash * 1/2 can chickpeas, drained and rinsed * 1 tbsp olive oil * 2 tsp rosemary * 1 tsp onion powder * 1 tsp garlic powder * 1/2 tsp smoked paprika * 1/4 tsp black pepper For the dressing: * 3 tbsp hummus (@getgraza ) * 1 tbsp olive oil * 3 tsp honey or maple syrup * 2 tsp Dijon mustard

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KOREAN BBQ CHICKEN SALAD 🥗🔥 This one is truly SO easy and SO good. Inspired by Korean BBQ flavors but light enough to eat any day of the week. I’ve lost over 120lbs eating high-protein, low-carb meals like this, so I know how important it is for healthy food to taste GOOD. This would be great as is, over lettuce wraps, some lowcarb crackers, or in between sourdough if you’re not watching carbs too closely. Here’s how I made it: 1️⃣ Mix 2 lb chicken with a drizzle of avocado oil, 1 tsp garlic p