How to Test for Starch: Lesson for Kids
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How to Test for Starch: Lesson for Kids
37K viewsMar 30, 2020
Study.comRachel Torrens
Video: Starch gelatinization, retrogradation, and the world's fluffiest white bread
15:58
Video: Starch gelatinization, retrogradation, and the world's flu…
Feb 21, 2023
phys.orgAmerican Chemical Society
2.2K views · 52 reactions | Want to make the fluffiest bread possible? Well there’s a technique for that called starch gelatinization. Based on the Chinese and Japanese Tangzhong and Yudane respectively, this involves breaking down starch’s symmetry, pushing water between amylose and amylopectin, using high temperature to gelatinize the starch before putting it into the dough. But don’t just take our word, we made 3 loaves of bread to put the science to the test. | Reactions | Facebook
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2.2K views · 52 reactions | Want to make the fluffiest bread possible? …
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