Golden, puffed, and ready to scoop up flavor—these puris are crispy little clouds of joy. Perfect with curry, chutney, or straight from the pan. Ingredients: 3 cups Pembe Atta Mark 1 1 tsp salt 1 tsp turmeric powder and chili powder ¾ cup-1 cup water, or as required 3 tbsp hot oil Method: Mix the atta, salt, turmeric and chili powder and then pour water and knead into a firm dough. Pour hot oil and knead nicely. Let it rest for 10 minutes and then divide the dough into small pieces. Roll a piece