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Le pitaya, ou fruit du dragon, est un fruit exotique issu de cactus d'Amérique centrale, reconnaissable à sa peau écailleuse rose ou jaune et sa chair blanche ou rouge parsemée de petites graines noires. Son goût est doux et rafraîchissant, rappelant un mélange de kiwi et de poire, avec une texture juteuse. Riche en vitamines (C, B) et minéraux, il est faible en calories et apprécié pour ses bienfaits nutritionnels. Caractéristiques Origine : Amérique centrale, popularisé en Asie du Sud-Est. App
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