History of Pasteurization
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History of Pasteurization
Pasteurization (or pasteurisation, see spelling differences) is the process of heating liquids for the purpose of destroying bacteria, protozoa, molds, and yeasts. The process was named after its creator, French chemist and microbiologist Louis Pasteur. The first pasteurization test was completed by Pasteur and Claude Bernard on April 20, 1862 ...
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Pasteurization Process
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Pasteurization Benefits
Cold Water Lime Bath Pasteurization for Mushroom Substrate | GroCycle
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The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality in infants since the late 1800s. Foodborne illnesses such as typhoid, scarlet fever and tuberculosis were virtually eliminated with the commercial implementation of pasteurization. | Food Science Babe
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The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality in infants since the late 1800s. Foodborne illnesses such as typhoid, scarlet fever and tuberculosis were virtually eliminated with the commercial implementation of pasteurization. | Food Science Babe
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4.6K views · 110 reactions | Pasteurization is crucial for milk safety because it kills harmful germs. Enjoy the nutritional benefits of milk without taking unnecessary risk – choose pasteurized milk. https://bit.ly/4d4NZm3 | CDC | Facebook
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4.6K views · 110 reactions | Pasteurization is crucial for milk safety because it kills harmful germs. Enjoy the nutritional benefits of milk without taking unnecessary risk – choose pasteurized milk. https://bit.ly/4d4NZm3 | CDC | Facebook
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2.5K views3 weeks ago