The Best Way To Make Pasta From Scratch | Epicurious 101
14:14
YouTubeEpicurious
The Best Way To Make Pasta From Scratch | Epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make restaurant-quality pasta at home - from scratch. Sure, it can be a little more convenient to buy a box of pasta from the supermarket. With a few simple ingredients and a little technique though, you could be having ...
1.9M viewsSep 27, 2022
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Recipe⤵️ Would you eat this? Pasta with Quick Bolognese Ingredients: 4 oz farfalle pasta, or pasta of choice ¼ lb ground chicken ½ Italian sausage, casing removed ½ tsp salt, or to taste ½ tsp black pepper, or to taste 7 oz canned whole tomatoes ¼ tsp paprika ¼ tsp cayenne pepper powder 1 clove garlic, minced ⅓ cup Gruyere, shredded Dried parsley, for topping Directions: Bring a pot of water to a boil and cook the pasta for 1-2 minutes less than package instructions, to make it al dente, then dr
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Recipe⤵️ Would you eat this? Pasta with Quick Bolognese Ingredients: 4 oz farfalle pasta, or pasta of choice ¼ lb ground chicken ½ Italian sausage, casing removed ½ tsp salt, or to taste ½ tsp black pepper, or to taste 7 oz canned whole tomatoes ¼ tsp paprika ¼ tsp cayenne pepper powder 1 clove garlic, minced ⅓ cup Gruyere, shredded Dried parsley, for topping Directions: Bring a pot of water to a boil and cook the pasta for 1-2 minutes less than package instructions, to make it al dente, then dr
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