Nabemono: Comida típica do inverno | Curiosidades do Japão

63 reactions | #Sukiyaki is a Japanese dish that is prepared and served in the #nabemono (Japanese hot pot) style. It consists of thinly sliced beef which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten. @mitsuyadubai | NoGarlicNoOnions | Facebook