Easy pickling! This is the quickest and easiest pickling recipe you can make! It can be used for peppers and pickles! Full recipe here —-> https://frannielovesfood.com/pickling-things/pickled-jalapenos/ #pickling #pickles #recipes #easyrecipe #jalapeno #canningseason #homecooking | Frannie Loves Food

Kashmiri Mutton Pickle Recipe Dry roast the achaari masalas, crush them and set aside.* Take washed boneless mutton and cut it into 1 inch pieces.* Pressure cook it with Ginger garlic paste, alsalt and some water until it’s 80% cooked. Don’t over cook as we will be frying it and then fermenting it for a few days.* Fry the mutton until golden brown. Set aside.* In the same pan, add sauteed chillies, garlic with achaar and other spices. Add fried mutton and alubukhara and cook it for some time.* L