🐟 It’s Fresh. It’s Queensland. And there is a right way to cut your lobster! 🦞 At Aussie Seafood House, we learned the key to clean, even halves: ✅ Flip it over and cut from the underside with a sharp knife and firm pressure. ❌ Cutting from the top? Too tough – you're likely to crack the shell and end up with bits everywhere. Tropical rock lobsters, like this one, are available all year round. Ask your local seafood shop what’s fresh and available in Queensland and support our hardworking loca