You shared your ingredients, now Chef Gary Maclean is cooking them up. From aubergines, peppers and tinned beans, Gary has created a delicious pan-seared Scotch Lamb Gigot steak with caponata and a bean salad. Who fancies giving this a try? Screenshot the recipe and method below and cook along. What ingredients have you got lurking in the back of the cupboard? Let us know in the comments below and we can really challenge Gary next week 😀 | Make it Scotch
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You shared your ingredients, now Chef Gary Maclean is cooking the…
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Challenge Chef Gary Maclean is back and this week Gary’s making a slow-cooked brisket chilli using Scotch Beef, served with homemade guacamole and fluffy baked rice. Although, this recipe takes a little more planning and preparation it's worth it - trust us! Who's giving this one a go? | Make it Scotch
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Interview with Chef Gary Maclean, Scotland’s National Chef and BBC MasterChef: The Professionals winner, at JIFF 2025. The festival serves as a bridge between tradition and innovation, gathering chefs and food lovers in Amman to celebrate the power of food to connect communities. @jiffestival @gmacchef #HospitalityNewsME #JordanFoodFestival #ChefGathering #FoodInnovation #CulinaryArts | Hospitality News Middle East
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24K views · 94 reactions | We're delighted to team up with Scotland's National Chef, Gary Maclean to bring you delicious recipes showcasing fantastic Aberdeenshire produce from his kitchen in Glasgow! Sure, we're missing him wowing the crowds at the Turriff Show, but his slow-cooked Scotch Lamb shank with BBQ beans and sundried tomatoes makes up for it – a real weekend winner which can be made in advance. | Make it Scotch | Facebook
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