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Cooking fried fish with pickled mango recipe
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I made a dish sponge you can ACTUALLY eat! ✨Recipe: Ingredients: • ¼ cup plus 3 tbsp granulated sugar • 2 tbsp honey • 2 tbsp water • ⅛ tsp salt • ¾ tsp baking soda Directions: 1. In a large saucepan, combine the sugar, honey, water, and salt. Heat over medium-high heat, gently swirling the pan occasionally, until the mixture reaches 300°F on a candy thermometer. Avoid stirring as the sugar cooks. 2. Immediately remove the saucepan from the heat and add the baking soda. Gently fold in until full
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Garlic parmesan chicken tenders Ingredients For the chicken marinade : 2 lb boneless chicken breast, cut into strips and pounded 3 cups buttermilk Salt to taste 1 tbsp garlic powder 1 tsp onion powder 1 tsp mustard powder 1 tbsp paprika powder 1/2 tsp black pepper powder 1 tbsp white vinegar Oil for deep frying For the dry batter 2 cups all purpose flour 3/4 cup corn starch 2 tsp baking powder Salt to taste 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1/2 tsp black pepper powder
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Are you tired of the same old crockpot dinners! This one will become your next favorite. My hubby’s exact words…this is amazing! Crockpot Million Dollar Augratin is one dinner I will never get tired of. #crockpot #slowcooker #easyrecipe #easydinner #dinner
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I tried to eat my Needoh (it worked!) ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. Carefully cut open a NeeDoh squishy toy and completely remove and discard the filling. Thoroughly wash and dry the outer shell, making sure no residue remains. 2. In a small bowl, bloom the gelatin in ¼ cup white cranberry ju
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