World Food Safety Day 2021: How To Ensure Food Safety

World Food Safety Day | United Nations

Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov

Food Handlers Card

Food poisoning

Salmonella

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