32K views · 151 reactions | Discover essential tips for handling and storing Swedish fermented fish! Learn how to keep your 'surströmming' at its best, from initial room temperature storage to refrigeration. Join us as we explore the nuances of this unique delicacy! #FermentedFishTips #Surstromming #FermentedFish #SwedishFood #FoodStorage #FoodTips #ScandinavianCuisine #FoodPreservation #UniqueFoods #FoodCulture #WeirdFoods | Stinky Fish Challenge - Surströmming, Swedish Sour Fish | Facebook
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THE IMPOSSIBLE FISH🤮😷 (no one can eat it) Surströmming, Sweden’s infamous fermented herring, has an intense, pungent aroma that fills any space in seconds. If you’ve experienced durian, you know its scent can be strong, but once eaten, that smell can be cleared from the room. Not so with surströmming! The taste and smell are far more aligned here, with the fish’s pungency lingering everywhere. Personal Thoughts: When I opened the can, just a tiny puncture released a gas so potent that my entir
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Is surströmming really that stinky? This fermented fish, a longstanding Swedish delicacy, is infamous for its distinctively strong aroma. It’s salty, smelly, and entirely Swedish. Watch ASI staff and members try it out for themselves! Accompanied by the traditional spread of boiled potatoes, raw red onions, sour cream, and dill, it’s deemed “not that bad.” #surströmming #sweden #swedish #stinkyfish | American Swedish Institute
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