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How to Chop a Leek 🔪 Does it seem like you throw away half your leeks when you’re chopping them? There’s a trick to getting lots more leek for your dinner. And less food waste in your bin. 💚 The dark greens are often chopped off and thrown away. But they’re actually edible. When you’re preparing leeks, just trim away the dry ends. Cut a slice into the top so you can easily rinse away any grit. Then chop your leeks, ready for cooking. Less waste. More flavour. 🚜 Our organic leeks come from two
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How to Chop a Leek 🔪 Does it seem like you throw away half your leek…
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Here’s how to properly cut and wash a leek before cooking with it. First, trim the root end, then the dark green tops. Slice the leek in half lengthwise. Next, wash the whole thing under running water and remove as much grit as possible from the layers. After slicing, place the pieces in a bowl of water, swish them around to release any hidden dirt. I like to scoop the pieces out of the water by hand because dirt and sand usually sink to the bottom. How easy is that! You can get the recipe for m
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Here’s how to properly cut and wash a leek before cooking with it. First…
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