This year, instead of grabbing a leg of ham off one of our suppliers, we went all in and made our own, with pork belly. It starts with the most beautiful @bangalowsweetpork cured for 36 hours in our char siu cure, warm Chinese five spice, fresh ginger, and brown sugar to round it all out. After curing, it’s washed, then smoked gently over ironbark and tea leaves, letting that sweet smoky perfume sink deep into every layer. From there, it cooks low and slow for 12 hours, before being left to dry
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This year, instead of grabbing a leg of ham off one of our suppliers, w…
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FacebookKhanh Nguyen
512K views · 3.3K reactions | As the Chinese Lunar New Year approaches, a factory in Xuanwei, Yunnan, is getting ready to ship out ham legs throughout China. As one of the most well-known dry-cured ham leg producers in China, the ham legs in Xuanwei have a history of over 200 years. | China Plus Culture | Facebook
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512K views · 3.3K reactions | As the Chinese Lunar New Year approac…
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FacebookChina Plus Culture
Filipino-style Pineapple-glazed ham
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