Chili Crisp Chicken Confit might sound absolutely insane but let me be clear: the only insane thing about it how insanely tender and flavorful it is. Trust me on this one! Ingredients: For the Chili Crisp Chicken Confit: 4 chicken legs, skin on Kosher salt, to taste 2 cups hot chili crisp 2 cups neutral oil 2 fresh scallions 2-inch piece of ginger, cut into 3 pieces 5 whole garlic cloves For the Sweet & Sticky Sauce: 1 tablespoon toasted sesame oil 1 tablespoon grated ginger 1 tablespoon grated

Confit Chicken Legs If you love confit duck legs, this is the chicken version. It is a slow process, but so rewarding. The flavours are fantastic! Check the recipe on www.kevindundon.com/recipes | Kevin Dundon