⭐️ Here’s how to make ground almonds/almond flour for cakes and cookies! Why use stale, store-bought when the homemade version from raw almonds is fresher, more flavorful, and less expensive? Plus, it’s easy and the taste is unbeatable. Freshly made ground almond flour is the secret ingredient to upping your baking game 💛. Here is my step-by-step method: 1. Measure out the amount of raw almonds for the recipe adding 5% more to compensate for peels 2. Blanch the almonds in boiling water for 1 mi
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⭐️ Here’s how to make ground almonds/almond flour for cakes and cookies! Why use stale, store-bought when the homemade version from raw almonds is fresher, more flavorful, and less expensive? Plus, it’s easy and the taste is unbeatable. Freshly made ground almond flour is the secret ingredient to upping your baking game 💛. Here is my step-by-step method: 1. Measure out the amount of raw almonds for the recipe adding 5% more to compensate for peels 2. Blanch the almonds in boiling water for 1 mi
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