Homemade Toad In The Hole With Onion Gravy and Colcannon Ingredients: • 6 sausages • 1 cup all-purpose flour • 1 cup milk • 3 large eggs • Salt and pepper to taste • 2 tablespoons vegetable oil • 2 onions, sliced • 2 cups beef or vegetable stock • 4 cups mashed potatoes • 2 cups chopped kale or cabbage • Butter for colcannon • Chopped green onions for garnish Directions: 1. Preheat your oven to 400°F (200°C). 2. Grab a baking dish, add the vegetable oil, and pop it in the oven to heat up. 3. In

1.9K views · 31 reactions | ✅ Full recipe > https://culinaryginger.com/irish-colcannon/ Real Irish Colcannon is made with Irish butter and cheddar cheese, cabbage and spring onion. It doesn’t get more Celtic than this. This is naturally green comfort food and a St Patrick’s Day favorite. #stpatricksday #colcannon #mashedpotatoes #irish #stpatricksday2023 | Culinary Ginger - Authentic Recipes, Honest Ingredients | Facebook

#AD Colcannon Fritters. This is an incredibly delicious brunch dish. Perfect for serving up on St Patrick’s Day. Cheesy potato cakes, loaded with cabbage and then pan-fried. Top these bad boys off with gooey poached eggs and the crispiest pancetta. Made using only the best ingredients from Ocado. Full recipe: https://www.mobkitchen.co.uk/recipes/colcannon-fritters. Tune by The High Kings. Sophie x #MOBKitchen #Ocado #Colcannon #Fritters | Mob