182 reactions · 21 shares | By Chef Ray Wong of Seafire Steakhouse & Bar at Atlantis, The Palm Sturia Caviar, Smoked Salmon Mousse, Pesto Cone ⁠⠀ #chefsroll #rollwithus⁠ #chefs #gastronomy #chefselection #foodiegram #culinary #thebestchef #finedining #finediningfood #culinarytalent #culinarylife #gourmet #plating #gourmetchef #finedininglovers #gastroart #lifestyle #gourmetfood #passionfood #foodpost #hautecuisine #foodlife #chefoninstagram #foodies #foodlovers | Chef's Roll | Facebook
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