Homemade Velveeta🧀 courtesy of: @reidhomestead . 4cups whole milk (or water if you don’t do milk) 2lb shredded cheese 4 tsp beef gelatin (or gelatin) -heat milk to a simmer -blend on high with 4 tsp beef gelatin, add cheese one lb at a time - pour into molds and refrigerate or freeze (2-6 hours) Slice and store. Good for a year or more stored in the freezer. Enjoy🧀 . . #homestead #cheese | Homestead on the Rise
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Homemade Velveeta🧀 courtesy of: @reidhomestead . 4cups whole milk (or water if you don’t do milk) 2lb shredded cheese 4 tsp beef gelatin (or gelatin) -heat milk to a simmer -blend on high with 4 tsp beef gelatin, add cheese one lb at a time - pour into molds and refrigerate or freeze (2-6 hours) Slice and store. Good for a year or more stored in the freezer. Enjoy🧀 . . #homestead #cheese | Homestead on the Rise
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