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π¦ CRISPY LOBSTER MAC ATTACK Three cheeses, claw meat, and a crunch that cracks like glass β this oneβs not playing fair. Mac Cheese 850g pasta (2½ packs) 4 tbsp butter (β57g) 4 tbsp flour (β32g) 3 cups milk (β720g) 1 cup heavy cream (β240g) Mac Seasoning 1 tsp smoked paprika 1 tsp garlic powder 1½ tbsp Old Bay Salt & pepper to taste Add-Ins 225β300g lobster claw meat (1 package) Cheese 2 cups mozzarella (β226g) 1 cup fontina (β113g) 1 cup marble cheddar (β113g) Boil the pasta until just shy of
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Homemade beef jerky is hard to beat, especially when you start with thin-sliced bottom round and simple ingredients that let the beef shine. This batch was seasoned with Right Way BBQ Ultimate Steak BBQ Rub, Worcestershire sauce, soy sauce, black pepper, onion powder, and garlic powder. After marinating overnight, we slow smoked it at 200°F for 3β5 hours, depending on the thickness of the slices, until it reached that perfect chewy texture. Recipe: β’ Thin-sliced bottom round β’ Right Way BBQ Ulti
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3 Easy Wine Night Bites πΈβ¨ π Caprese Bites β’ Cherry tomatoes β’ Mini mozzarella β’ Fresh basil β’ Balsamic glaze β’ Extra virgin olive oil π¨βπ³ Slice the tomatoes in half and arrange with mozzarella and fresh basil. Finish with olive oil and balsamic glaze. π Prosciutto, Brie & Nectarine Bites β’ Nectarines β’ Prosciutto β’ Brie β’ Honey β’ Chopped pistachios β’ Fresh basil π¨βπ³ Layer nectarine slices, brie, prosciutto and basil onto cocktail sticks. Drizzle with honey and sprinkle with chopped pista
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Everyone wants to lose weight until they find out it still takes effort in the kitchen. These cabbage dumplings make that part a whole lot easier. π₯π₯π₯ Cabbage Dumplings Ingredients Ground chicken, 2 pounds Portabella mushrooms, finely diced, 8 ounces Scallions, finely sliced, 4 Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Chicken bouillon powder, 1 teaspoon Salt and black pepper, to taste Small Napa cabbage, 1 to 2 heads Furikake, for garnish Chili oil, for serving Sliced scallions, fo
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