CNA Lifestyle met up with Khir Johari, who literally wrote the book on Malay cuisine in Singapore – it’s called The Food Of Singapore Malays. In this video, the food historian and author shares stories about growing up in Kampong Gelam’s Yellow Mansion and being immersed in the area’s rich food scene. He also gives us a crash course on the different types of Malay cuisine and… the importance of food plating. | CNA Lifestyle

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