Israeli breads for shabbat are very diverse, reflecting the traditions of Persian, Iraqi, Moroccan, Russian, Polish, Yemeni, and other Jewish communities who live in the State of Israel.

Challah is a deep-gold, light-textured bread traditionally served on the Jewish Sabbath and other holidays. The dough is wonderfully smooth and supple, making it an ideal candidate for braiding.

Sep 23, 2025 · Challah bread is a white, leavened, braided bread with Ashkenazi Jewish origins. It's typically made with eggs, yeast, flour, honey (or sugar), and salt.

Oct 28, 2025 · Learn how to make the best homemade challah with this easy recipe and step-by-step braiding guide—perfect for Shabbat, holidays, or any occasion! Challah is the bread of …

Dec 29, 2025 · It has evolved into the twisted, sweet, almost brioche-like bread that was brought to America by immigrants from Central and Eastern Europe.

Dec 20, 2024 · Challah is a bread that should be in everyone’s repertoire. For celebrating everything from a Hanukkah dinner to Sunday supper, my best-ever challah is the just the …

Dec 31, 2024 · Challah is a bread that’s near and dear to my heart. As a fairly assimilated Jew growing up in California, traditional foods like challah were some of the strongest links to my …

Aug 1, 2025 · Challah is a traditional Jewish egg bread that’s slightly sweet, pillowy soft, and beautifully braided before baking. Unlike basic white bread, Challah is enriched with eggs, oil, …

(In its more basic, biblical and halachic meaning, challah can also refer to the piece of dough that is traditionally separated and consecrated to G‑d every time we bake bread. For more about …

Jun 9, 2025 · While challah and brioche may appear similar, there is a key difference. Brioche calls for butter and sometimes milk or cream. Challah, on the other hand, is generally made …