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Jul 19, 2023 · Red wine should be in the range of 55°F–65°F. Lighter-bodied wines with higher acidity, like Loire Valley Cabernet Franc, prefer lower temps. Place it in the refrigerator for 90 minutes. Fuller-bodied, tannic wines like Bordeaux and Napa Cabernet Sauvignon taste better warmer, so keep them to 45 minutes in the fridge.

Jul 17, 2022 · Experts agree that there’s no perfect art to cooling down a red. Finding your ideal chill will take a little experimentation.

Jun 16, 2024 · Yes, You Should Absolutely Chill Your Red Wine — Here’s Why. Room temperature is relative.

So, from room temperature, a bottle of wine will take about 45 minutes to chill a full-bodied red and about an hour or so for light-to-medium red wine. Lastly, here’s a hot tip — wine in a can chills much faster!

Jun 22, 2017 · Should red wine be chilled? The answer is yes. Here's the best way to do it and which varieties of red wine are best for chilling.

Aug 24, 2022 · All wine is best when served with a slight chill, but certain red wines can be served even cooler, perfect for warmer days. This is what to know about early fall’s favorite bottles.

Aug 28, 2023 · The secret key to chilling red wine lies in selecting the right type. Cooling some varietals below room temperature can bring out their fruitiness.

Mar 17, 2017 · Here are 8 red wines that benefit from being chilled, even if just slightly. 1. Lambrusco. When it comes to wines that are exceptionally light in body yet still capable of carrying huge amounts of flavor, Lambrusco takes the cake.