We are less concerned with authenticity or tradition in India. We just take things for granted and imagine that dishes have always been around. Let’s take the most famous examples. Tandoori chicken ...

The other great obstacle to the ubiquity of the tomato is traditional Muslim cooking. They do not use tomatoes in Awadhi cooking. There are no tomatoes in biryani and no tomato puree in their Kormas.

There’s Camellia Panjabi who, apart from writing one of the most successful Indian cookbooks of all time (50 Great Curries of India), also set up the Bombay Brasserie in London, overturning British ...

Over a decade ago I was at Dickins and Jones, a famous, historic department store on London’s Regent Street when they suddenly shut off the muzak.

I never need much persuasion to go back to Kolkata. So when Sumit Dasgupta, my former colleague at Sunday and now a big-shot Kolkata editor, invited me to conduct a conversation with Roni Mazumdar, I ...

A few weeks ago at HICSA, India’s most important hotel investment conference, Manav Thadani, who runs HVS, the organisation behind HICSA, presented Ajit Kerkar with a lifetime achievement award.

More unusually, he concedes that the government failed to act decisively to stop fraud in many cases. In 2011, he writes, his colleagues brought to his attention that private investors in ...

Should Rahul Gandhi have been critical of the way things are in today’s India when he spoke in the UK? Does this amount to asking white people to colonise India as some BJP supporters have suggested?

But something seemed off to me. So I did a little digging and discovered that while the town of San Sebastian had one lovely historical hotel, we were to stay at a much less exciting establishment. I ...

But Khattar, who had studied hoteliering in America, was not content. Way back in the 1990s, when India’s restaurant scene was still fairly basic, Rohit wanted to open all kinds of new restaurants. He ...

You know all three, I imagine. I have written about them before. Gaggan, is of course, Asia’s greatest chef. The Suhrings are identical German twins who first featured in Rude Food when they cooked at ...

The End of Courses: In the West they like dividing food into three or four courses – starter, main, pudding and possibly one other (soup? cheese?). That idea first came under attack with the Tasting ...