Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...

This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals. Led by Certified Oyster ...

Chef Daniel Rose is best known for articulating classic French cuisine as a contemporary homage to locality, heritage, and season. His restaurants have been at the forefront of the international ...

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You’ll also hear how you can get more of this comprehensive training in foundational culinary skills and techniques — from the comfort of your home — through ICE’s Online - Plant-Based Culinary Arts & ...

James Beard Rising Star Chef semifinalist Robbie Felice is the co-founder and chef-partner of pastaRAMEN, as well as Viaggio Ristorante and Osteria Crescendo in New Jersey. Join Chef Robbie as he ...

Your passion for cooking, baking or business could lead to an exciting culinary career. Whether you dream of opening a restaurant, becoming an artisan baker or making plant-based cuisine your ...

This ICE Alum Uses Her Culinary Diploma as a Registered Dietitian ...

Adriana Urbina is the Venezuelan chef behind Tepuy Dining and The Table, two pop-up dinner series with philanthropic efforts, in New York City.