Research produced by ABP, over the last 10 years, from the 5,500 cattle that have gone through its Demonstration Farm in ...

As the overall winners of this year’s competition, Technological University Dublin students Ryan Ormonde and Jonathan Hoffman ...

A remarkable first quarter sales performance for UK drinks manufacturers has flown in the face of low business confidence amongst SMEs. New figures show the average small-medium UK drinks manufacturer ...

One achievement highlighted in the review of 2024/25 is the launch of the Seafood Carbon Emissions Profiling Tool (SCEPT), a ...

Speaking today at the High Level Conference on Food Product Improvement organized by the Netherlands Presidency, Gilles Morel, President of FoodDrinkEurope welcomed the publication of the “Roadmap for ...

International packaging group, Mondi has introduced a customisable teapot-shaped stand-up pouch, designed to capture shoppers’ attention on supermarket shelves. The uniquely shaped pouch can be ...

Lambay Whiskey, a partnership between the Baring Family and cognac producer House of Camus, has officially opened a first of ...

The Boards of Greencore and Bakkavor have agreed the terms of a recommended acquisition of Bakkavor in a deal that will create a leading UK convenience food manufacturing business with a combined ...

The National Centre for Brewing and Distilling in Oakpark, Teagasc, which has been allocated funding of €2.3 million by the Department since 2020, has been officially opened. The funding is used for ...

More than 160 years after Mendel’s pea experiments, scientists have created a powerful genetic map that could revolutionise farming and food production. The breakthrough unlocks vital traits to help ...

Licensed venues operating in Britain need to present soft drinks and low and no alternatives on an equal pegging with alcoholic drinks to stand out from the competition. That’s according to Carlsberg ...