Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur ...

Bols Blue 1575 is named after the year Lucas Bols established his distillery and produced to celebrate the 450th anniversary.

Made with flagrant pandan leaves, Kota liqueur is the result of a joint venture between the respected bar owner and mixologist Nico de Soto and French liqueur producer Maison Gabriel Boudier. Biscuity ...

A genever-based variation to the classic Last Word cocktail. A riff on the classic Last Word cocktail substituting Irish ...

Juniper leads with maritime botanicals, perhaps particularly samphire, imparting seaside salinity. The orange that is so ...

This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks. This amaretto liqueur is made using almonds from Puglia. The almonds are roasted, infused in ...

Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol.

This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...

A traditional London dry-influenced Nordic Dry Gin, distilled with seven botanicals: juniper, lingonberries, orris root, angelica root, fennel seed, coriander seed and meadowsweet. Distilled by Bex ...

The Mandarin Oriental Ritz, Madrid, is a five-star luxury hotel with a Michelin-starred restaurant and Pictura, where cocktails are created to be as visually striking as they are delicious. Helping ...

Casa Suecia is the gastronomic proposal of Lluis Canadell –creator of such attractive spaces in Barcelona as Boca Grande or El Nacional–, within the NH Collection Madrid Suecia 5 hotel. Divided into ...