In this article, you’ll find some of the top content that was published on LCGC this week, including a technical article on food flavor and an interview with the president of Shimadzu Europa.

The conversation turns to collaboration—highlighting the value of cross-sector partnerships in advancing PFAS science, ...

A high-throughput workflow for wide-targeted metabolomics in dried blood spots (DBS) is presented.

This article explores the current applications of artificial intelligence (AI) in chromatography. It anticipates AI’s ...

Organic contaminant transformations in water were researched to understand the mechanisms behind such phenomena.

Analysis of VOCs is essential to maintain product consistency by detecting whether growing, refining, and production ...

Yoshiaki Hirao, President of Shimadzu Europa GmbH, sat down with LCGC International to share insights into the company’s ...

In a new study, researchers used GC–MS and LC–MS were used to detect composition fraud in food supplement creation.

Qiu, winner of the ASMS 2025 Research Award, she discusses what initially drew her to the conference and what makes her enjoy ...

A new dried spot-based technique involving untargeted liquid chromatography coupled with high-resolution mass spectrometry was testing for characterizing foodstuffs.

Schug discusses the application and benefits of vacuum ultraviolet (VUV) detection in gas chromatography (GC) and how advanced modern machine learning approaches can be implemented.

In the final segment of our three-part interview with Jon Bardsley of Thermo Fisher, Jon discusses mitigation strategies and ...