This week’s food news highlights Beyond’s new ground protein, mushroom-based meat funding, South Africa’s labeling crackdown, ...

From water temps to lattes vs. straight shots, @veggiekins’ Remy Morimoto Park answers every question you didn’t know to ask.

Sunday Supper expands its frozen meal lineup with single-serve plant-based Italian entrées, including vodka pasta and ...

Thinking about investing in a vegan franchise? Here’s what to know about costs, expectations, and which plant-based brands ...

Chocolate and hazelnut, strawberries and cream, coffee and caramel—some flavor pairings just make perfect sense. “Things ...

Taylor Swift and Pamela Anderson are bringing sourdough back into the spotlight, not as a pandemic throwback but as a ...

Discover which Doritos flavors are vegan-friendly in the US and UK, and explore the best plant-based alternatives for when ...

Discover the best rice cookers of 2025, from compact models perfect for small spaces to advanced AI-powered cookers.

A new study suggests that ultra processed foods—especially lunch meat—may increase lung cancer risk. Here’s what you need to ...

Tesla’s long-awaited Los Angeles diner has opened with a menu full of wagyu beef, fried chicken, and chili cheese ...

Can a few days of movement, mid-century charm, and poolside cocktails (and mocktails) really leave you feeling refreshed and ...

This popular beach town is redefining its identity as a global health and wellness destination by embracing a rigorous Blue ...