In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers the investment playbooks of ...

New Square insights show that tipping is falling, and quick service restaurants maintain the strongest margins.

A new study published in the journal Future Foods has explored the use of upcycled agricultural waste in cultivated meat ...

In an update to its sustainability report, Dutch retailer Albert Heijn has publicly disclosed its methane emissions for the ...

Cyprus-based alternative protein company The Mighty Kitchen has acquired the brand and intellectual property of British plant ...

Odd Burger, a Canadian plant-based fast-food chain and food technology company, has announced the appointment of Vasiliki ...

The Denver Climate Project has launched a new campaign, urging residents, businesses, and organizations to take active steps ...

CREMER Sustainable Foods offers contract manufacturing services to businesses across Europe and globally. The company’s approach enables brands, startups, and ...

Mewery, a startup focused on the development of cultivated meat using a co-cultivation process involving animal cells and ...

Online supermarket Wolt Market Denmark has adopted the Protein Tracker tool, which was developed by the Green Protein ...

Scientists at ETH Zurich in Switzerland have solved a long-standing problem in cultivated meat research by producing ...

Starting August 14, 2025, Wildtype’s cultivated salmon will be featured on the menu at Robin, a San Francisco restaurant led ...