Steakholder Foods has outlined its strategic direction for 2025, with CEO Arik Kaufman providing an update on the company's ...

Meurens Natural specializes in cereal-based syrups, proteins, and extracts—primarily derived from oats, millet, and rice.

In a recent Future of Foods interview, Alex Crisp, spoke to CEO and founder Didier Toubia on the progress of Aleph Farms. The ...

On January 11, a seminar on technological innovation and the development of new protein foods was held in Fengtai, Beijing, ...

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

The change follows discussions with the corporate engagement team from animal protection organization Mercy for Animals, ...

Oatly Group AB (Nasdaq: OTLY) and Nestlé Nespresso have announced a collaboration to introduce a new coffee blend tailored ...

The Government of Nova Scotia is investing over 1 million Canadian dollars to expand the capabilities of the Verschuren ...

The New Originals Company is further expanding its expertise in the tofu convenience category with the acquisition of SoFine.

Liberation Labs has closed a $50.5 million convertible note round, bringing its total raised capital for this financing ...

Turkish researchers led by Professor Mecit Halil Öztop from Middle East Technical University (METU) have received Horizon ...